Hamburger Hands down

I like a hot dog a couple of times a year–if I’ve got chili. Now it hard to beat a thick charcoal-grilled beef burger with garden fresh slices of tomato, extra lettuce, extra pickle and plain ole yellow mustard. Oh man. That’s livin’. I would include a thick slice of a fresh sweet onion, but the soon to follow heartburn usually provides me with enough wisdom to avoid it. Notice I use the word, usually. Yeah, Randal, it’s another vegetable getting me in trouble!

Is it too late to fire up the grill??