Laying up treasure – JAM

Chef Albert Grabham of the New House Hotel in Wales was concerned that the restaurant’s New Year’s Eve earnings would attract the attention of thieves. So he came up with a clever solution. He hid the cash in the oven. However, it didn’t turn out so well. The next day, absent-mindedly he fired up the same oven to prepare New Year’s Day lunch and burned up the profit. Now you may ask how could anyone be so stupid. But the fact is we all do foolish things and forget salient facts. One of the most important and obvious is the fact that we live until we die and then what? Are you ready for what’s next? This is Just-A-Minute with Ed Boggess

#just-a-minute, #profit, #treasure